Archive - MADONNA DEL PIATTO

for sweet peppers lovers and not

Jun 22 •

Letizia Mattiacci

May 2025

Be still my heart

the kitchen is ready

May 11 •

Letizia Mattiacci

April 2025

Deconstructing pasta

Part 1. how to make sauce that tastes like Italy

Apr 6 •

Letizia Mattiacci

March 2025

Bizarre art and artichoke salad

Energy, women's day and a promise of spring

Mar 9 •

Letizia Mattiacci

February 2025

What to do if you can't eat pizza

Crispy and tender is all you need

Feb 16 •

Letizia Mattiacci

January 2025

The sun in my kitchen

An ode to orange foods

Jan 19 •

Letizia Mattiacci

Pappardelle pasta with ragù in bianco

It's not a Bolognese!

Jan 1 •

Letizia Mattiacci

December 2024

Vegetarian delights for the holidays

I'm dreaming of a green Christmas

Dec 1, 2024 •

Letizia Mattiacci

November 2024

Sicilian sesame cookies

a taste of Arabian nights

Nov 10, 2024 •

Letizia Mattiacci

October 2024

The magnificent four: Amatriciana, Carbonara, Cacio e Pepe, Gricia

The "Roman" Pasta that has taken over the world

Oct 13, 2024 •

Letizia Mattiacci

September 2024

Branzino poached “all’acqua pazza” with olives, fresh tomatoes, parsley & lemon

Bring the taste of the sea to your kitchen

Sep 29, 2024 •

Letizia Mattiacci

Great breadcrumbs

and other ideas to reuse good bread

Sep 1, 2024 •

Letizia Mattiacci

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