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Joseph's avatar

Am I right? You will want to correct the recipe (delicious!) to make it clear that you are adding *broth* as it cooks, not wine. Is it not something like a traditionally prepared risotto in the way that the broth is added bit by bit?

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JChuck's avatar

Regarding the ragu recipe: what are the measurements for the carrots, celery, and onion? Thanks and happy new year!

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