A journey through Rome's history, culture, stunning architecture, food and just daylife, with insights from a local resident. From iconic landmarks to the hidden treasures, discover lesser-known attractions and secret spots that only a Roman would know.
One of the most popular Italian food blogs on the internet is now on Substack! Presenting Italian home cooking with a strong but definitely not exclusive focus on the traditional dishes of Rome—my former and future home—and points south.
Writer, journalist, historian, researcher, 60 year resident in Italy. Like my unique palazzo in central Italy, my substack includes a variety of subjects: lifestyle, expats, interviews, travelogues,guest posts. Come visit!
My musings and memories of Egypt and Italy, my meanderings through the passageways of life as artist, wife, and mother, and my pauses and reflections on spiritual matters.
A design journalist sharing curated edits of good-looking things and places, plus honest observations about life and work. I save all my best finds for Substack.
Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.
Unlock the secrets of food science to create more flavorful, effortless meals at home. Written by an Award-Winning, Best-Selling Cookbook Author, Photographer, Chef, Molecular Biologist, and Editor-in-Residence at America's Test Kitchen, Nik Sharma
The Camont Journals, published weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writer’s residency in Southwest France.
A bi-weekly mix of food-related stories, recipes, cocktails, and travel, along with recommendations for movies and books from both me and my novelist wife, Ann Hood, and links to the best stories we've read online.
Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.
