Hi Sue, yes please, I explained in the recipe how to do it in salted water. Lasagne are awlays best when soaked, especially when there is little sauce like in this recipe!
Ciao Letizia! The lasagna looks beautiful. And the photo of squash with onion (or garlic?) and sage just waiting for the oven. Yum! I’m excited to try the vegetarian recipe, hopefully soon 🤞
Ciao Letizia...I will send photos and let you know how they come out. I will make both varieties and use our sausage for the meat version...can't wait to taste them!!
You are a pro Jack and I'd love your feedback for both recipes pls! Have fun and please don't forget to come back and post here your observations and photos, grazie mille!
ciao Susan, if you scroll the post, just under the "Join the chat" button, you will find the link to the vegetarian as well as to the meat based recipe.
In the future I was planning to set a limit for the testing to one month but right now there is no risk of confusion because this is the only one open right now, so please take your time!
Hi Letizia. I bought fresh lasagna sheets today. Do I need to soak them?
Hi Sue, yes please, I explained in the recipe how to do it in salted water. Lasagne are awlays best when soaked, especially when there is little sauce like in this recipe!
Thanks so much
enjoy, my friend!
Ciao Letizia! The lasagna looks beautiful. And the photo of squash with onion (or garlic?) and sage just waiting for the oven. Yum! I’m excited to try the vegetarian recipe, hopefully soon 🤞
hello Bea! It's onion and I am looking forward to hear about your experience with the lasagna. Thanks for your lovely email too <3
Ciao Letizia...I will send photos and let you know how they come out. I will make both varieties and use our sausage for the meat version...can't wait to taste them!!
You are a pro Jack and I'd love your feedback for both recipes pls! Have fun and please don't forget to come back and post here your observations and photos, grazie mille!
Somehow I am not finding th recipes mentioned in the post. Can you help me out please. also is there a time limit for our results?
ciao Susan, if you scroll the post, just under the "Join the chat" button, you will find the link to the vegetarian as well as to the meat based recipe.
The only thing I find is one page on test kitchen requirements.
Found it! Hard to see.
you are right and thank you for pointing this out, next time I will make it more evident!
In the future I was planning to set a limit for the testing to one month but right now there is no risk of confusion because this is the only one open right now, so please take your time!
Enjoyed reading this! Felt like a small visit.
so lovely to see you here Sally!